Valentines Day
Back for our first supperclub of the year, and our 35th overall, we're as excited as you are. Two courses for this occasion. Scroll down to see menus and further information.
When & Where
14 Feb 2025, 19:30 – 23:00
London, 252 Portobello Rd, London W11 1LL, UK
MENUS
First Course
Indulge in a delightful serving of ravioli, hand crafted in the QUINNS prep kitchen on Tavistock Rd. Stuffed with tender braised lamb breast, complemented by parsley root and a rich, smooth, ricotta. A perfect start to any dining experience.
Second Course
Prepare for the main event: a succulent ribeye steak, Scotch quality, cooked to perfection and served with a hint of fresh wasabi for a subtle kick, finished with a rich demi-glace and an array of well chosen, in season accompaniments.
Wine
As per usual, our friends at Davy's will be supplying the fine wine for the evening, so a quick thank you in advance to them for all the wonderful bottles we crack open.
Looking forward to having you,
QUINNS
